I spent the day at a campus of TAFE college (Technical and Further Education) as it turns out they are structured almost exactly like NSCC and have both a Tourism and Culinary program. This the table where I was a guest at for their degustation menu (8 courses over 2 and half hours....I was in heaven)!!! Also in attendence was the regional tourism director, the campus director and food and beverage lecturer of a nearby International Hotel Management School plus faculty and management from TAFE.
Tuesday, April 6, 2010
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